Vegan Stuffing Recipe - Build Your Bite (2024)

FAQs

What can I use instead of eggs to bind stuffing? ›

In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

Pepperidge Farm

Crafted from a blend of bread, herbs, and spices, the plant-based stuffing brand offers several options to dig into. Vegans can enjoy the Herb Seasoned Classic and Corn Bread Classic stuffing mixes.

Ground flax seeds

One of the most popular egg substitutes in vegan baking is a flax egg. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg.

Nutrition Notes

Stuffing is essentially bread, salt, and butter, so it probably comes as no surprise that it isn't the healthiest food served on Thanksgiving.

Sainsbury's 12 Sage & Onion Vegan Stuffing Balls 270g | Sainsbury's.

In place of the tasty, moreish milk proteins in butter, I use olive oil to extract as much flavor as possible from herbs and other aromatics.

It's all about personal preference. If you want a sturdier dressing, eggs can help do that. I don't use eggs in this recipe, though, because I like a lighter, more crumbly texture in my dressing.

Is it okay to make stuffing a day ahead of time? ›

The short answer to whether you can making stuffing ahead of time is yes.

By adding Mayo to eggs, you're really enhancing the texture of the eggs. rather than the flavor. Not to mention, chosen foods classic Mayo. made with 100% pure avocado oil is so delicious, too.

However, if skipping the binder completely sounds like too big of a risk, many egg alternatives exist. Berries and Lime list seven: silken tofu, aquafaba, vegetable oil, baking powder, fruit or vegetable puree, yogurt, and finally, the substitute that Minimalist Baker specifically recommends for stuffing, a flax egg.

Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.

At its core, a bread recipe contains four simple ingredients: flour, water, salt, and yeast — a type of microscopic fungus used to help bread rise. Therefore, the simplest form of bread is vegan. However, some types include additional ingredients like sweeteners or fats — both of which can be of animal origin.

Examples of ingredients used in egg wash substitutes include: Milk, cream or butter. Water. Vegetable or olive oil.

There are more than a few reasons why mayo makes sense as a substitute for egg wash. Since they both share the same main ingredient (eggs), they function in very similar ways. Much like egg wash acts as a binding agent to help seasonings and breadcrumbs stick to meat, creamy mayonnaise also manages to do the same.

Milk. If you're making something fairly dense, such as a chocolate cake, use ¼ cup milk of your choice instead of the egg.