Published: by Eileen xo
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My Irish Soda Bread recipe has won many blue ribbons for a reason, it's beyond delicious.A sweeter version of traditional Irish soda bread because it has raisins and sugar.
Jump to:
- ❤️ Why you'll love this recipe
- Ingredients
- Equipment
- Instructions
- Storage
- Expert Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions
- 📖 Recipe
- 💬 Comments
❤️ Why you'll love this recipe
- This one-bowl bread is easy and tasty, no yeast is needed, and the results are incredibly delicious Irish bread.
- This soda bread has won numerous blue ribbons at baking contests.
Ingredients
- all-purpose flour
- baking soda
- baking powder
- white sugar
- salt
- unsalted butter
- buttermilk
- sour cream
- egg
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Equipment
- Cast Iron Skillet
- Measuring Spoons and Cups
- Stainless Steel Mixing Bowls
- Wooden Spoon
- Whisk
- Cooling Racks
Instructions
- Preheat oven to 350°F/177°C. Spray a 9-inch cast iron skillet or glass pie pan with non-stick baking spray and set aside.
- In a large mixing bowl, mix the flour, sugar, salt, baking powder, and baking soda.
- Add softened unsalted butter. Blend with your hands until the mixture is a coarse crumble and there are no large clumps of butter. Make a well in the center of the ingredients.
- Add in the egg and whisk to break up the egg, the color will be light yellow. Mix in 1 cup of low-fat buttermilk, sour cream, and raisins.
- Use a wooden spoon to gently fold together the ingredients. If the mixture appears to dry, add a little more buttermilk.
- Place dough into the prepared pan. Use a serrated knife or a very sharp knife to make a deep cross in the center of the dough. Sprinkle the teaspoon of remaining flour over the top of the dough.
- Bake in the preheated oven on the center rack in the center of the oven for about 65 minutes. Check if the bread is done by putting a toothpick through the center of the bread. A toothpick should come out clean. If the toothpick is not coming out clean, leave bread in the oven for additional 5-minute intervals. Check for doneness after every 5 minutes.
- The bread will be golden brown and the toothpick should come out clean when done baking.
- Let the bread cool on a wire rack for at least 20 minutes before slicing.
- Enjoy the bread plain, with a bit of butter, jelly, or marmalade.
Storage
To keep the bread fresh, wrap it tightly with plastic wrap or store it in a large sealable bag for up to 4 days.
This bread can be frozen for up to 3 months. Wrap tightly with plastic wrap then store in a freezer-safe bag.
The bread can be sliced up and then frozen. Then take out as many slices as needed to defrost.
Defrost overnight in the refrigerator.
Expert Tips
- Be sure to use room-temperature unsalted butter for best results.
- For best results, I use unsalted Kerry Gold Irish butter.
- Let the bread cool completely before slicing.
- Check if the bread is done by putting a toothpick through the center of bread. Toothpick should come out clean. If the toothpick is not coming out clean, leave bread in the oven for additional 5-minute intervals. Check for doneness after every 5 minutes.
- A cake tester can be used instead of a toothpick for the doneness of the quick bread.
Variations
- During the holidays, I used dried cranberries instead of raisins.
- If using dried cranberries for the holidays, a little orange zest can be added for a zing of flavor to the bread.
- Many add caraway seeds to the bread, about 1 Tablespoon.
Serving Suggestions
Slow Cooker Corned Beef and Cabbage must have a slice of this bread or our very popular Irish Brown Bread.
Irish Beef Stew is hearty and full of flavor from beef and veggies.
Bangers and Mash is a great dinner of sausages in a Guinness brown gravy served over potatoes. A side of this easy soda bread would be delicious
Cottage Pie is a hearty casserole and a slice of bread would be a great addition.
Try our Grasshopper Pie for a delicious dessert table to serve along with this great Irish soda bread recipe.
Looking for a great array of Irish recipes, check out our St. Patrick's Day recipe collection.
My kids loved this Shamrock Shake growing up. I still make it for them and it is still a favorite.
For a tasty cookie, try our Chocolate Mint Cookies with Mint Frosting! The family loves these cookies.
Frequently Asked Questions
Why is it called Soda Bread?
Many baking ingredients were not easy to come by in Ireland. In the 1800s, baking soda was introduced to Ireland.
Traditional soda bread had only a few ingredients including soured milk - we use buttermilk and baking soda.
The baking soda is a leavening agent for the bread.
What does soda bread taste like?
Our bread is a bit different than traditional Irish soda bread. It has sugar, raisins, and sour cream making our bread a bit sweeter and moist.
Why is a cross cut into the top of the bread before baking?
It's been told that the cross in the Irish Soda Bread wards off evil.
My Granny always said that the Cross is blessing all who eat the bread.
I don't have buttermilk, what can I substitute?
To substitute buttermilk, for every cup of buttermilk use 1 cup of milk of choice and 1 Tablespoon of white vinegar.
Whisk together and let it sit on the counter for about 5-10 minutes before adding to your recipe.
I love any comments or questions, please feel free to leave them below.
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Eileen xo
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📖 Recipe
Blue Ribbon Irish Soda Bread Recipe
A family recipe that we make every week! This is a multiple blue ribbon baking contest winner, perfect for a breakfast bread. Great for any time of year. Of course, perfect for Saint Patrick’s Day with your Irish breakfast, corned beef, or Guinness stew!
4.87 from 22 votes
Print Rate
Course: Bread, Breakfast, Dessert
Cuisine: Irish
Keyword: Irish soda bread, Soda bread recipe
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
cool down time: 20 minutes minutes
Total Time: 1 hour hour 30 minutes minutes
Servings: 16 slices
Calories: 235kcal
Author: Eileen Kelly
Equipment Needed:
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Ingredients
- 4 cups + 1 teaspoon all-purpose flour (1 teaspoon for dusting top of the loaf before baking)
- ½ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 Tablespoons unsalted butter, softened
- 1 large egg
- 1 to 1 ½ cups low-fat buttermilk start with 1 cup buttermilk. Add a little more if needed.
- 1 cup low-fat sour cream
- ½ to ¾ cup raisins love raisins add ¾ cup
- non-stick baking spray
US Customary - Metric
Instructions
Preheat oven to 350°F. Spray a 9-inch cast iron skillet or glass pie pan with non-stick baking spray, set aside.
In a large mixing bowl, mix together the flour, sugar, salt, baking powder, and baking soda.
Add the butter to the flour mixture. Blend with your hands until the mixture is a coarse crumble and there are no large clumps of butter. Make a well in the center of the ingredients.
Into the hole, add the egg, use a spoon or whisk to break it up slightly. Note 1It Mix in 1 cup of low-fat buttermilk, low-fat sour cream.
Use a wooden spoon to gently fold all ingredients. Add a little more buttermilk if the dough seems too dry.
Place dough into the prepared pan. Use a serrated knife to make a cross in the center of the dough. Sprinkle the 1 teaspoon of remaining flour over the top of dough.
Bake in the preheated oven on the center rack in center of the oven for about 60 minutes. Check if the bread is done by putting a toothpick through the center of bread.
The toothpick should come out clean. If the toothpick is not coming out clean, leave bread in the oven for additional 5-minute intervals. Check for doneness after every 5 minutes.
Let the bread cool on a wire rack at least 20 minutes before slicing.
Enjoy the bread plain, with a bit of butter, jelly, or marmalade.
Notes
Be sure to check the Expert Tips and FAQs above with important tips and questions that can help make a delicious recipe.
Note 1: Add the egg to the center of the flour mixture and use a whisk or spoon to break it up slightly before adding the buttermilk, sour cream, and raisins.
- Make a well in the center of dry ingredients because that is how my Nana taught me.
- Start with 1 cup of buttermilk. If the mixture is too dry, add a little more.
- Use a wooden spoon to stir, again that is how my Granny taught me.
Storage: Bread can be wrapped in plastic wrap. It never lasts beyond 2 days in my home. Also, bread can be made ahead and frozen. Wrap tightly in plastic wrap and store in a freezer bag. Defrost in the refrigerator.
I’m not a registered dietician but I do my best to provide the most accurate nutritional values. Any nutritional data I provide is an approximation. Actual dietary information can vary based on ingredients and portion sizes.
Don’t forget to shop at theEveryday Eileenstore on Amazon.
Nutrition
Serving: 1slice | Calories: 235kcal | Carbohydrates: 52g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 16mg | Sodium: 234mg | Potassium: 242mg | Fiber: 2g | Sugar: 23g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 20mg | Iron: 2mg
Tried this recipe?Mention @Everyday_Eileen or tag #everydayeileen!
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Reader Interactions
Comments
Rit
Could I bake this bread in an enameled cast iron dutch oven instead of a cast iron skillet?
Reply
Eileen xo
I have not made one in a Dutch Oven. I'm thinking it would work as I make sour dough in it all the time. But I cannot guarantee as I have yet to try it. Now you have me thinking, my next bread this week - I will try it and get back to you.
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Eleanor
This is the best soda bread I’ve made.. very light and moist ., Just the right sweetness., I’ve been making soda bread for 50 yearsSee AlsoThe BEST No Knead Bread Recipe { Dutch Oven Bread}Finnish Cardamom-Coffee Bread (Nisu) Recipe on Food52Irish Soda Bread RecipeA Classic Ribollita: Tuscan Bean Soup RecipeReply
Eileen xo
So happy you enjoy the soda bread recipe, Eleanor. Thank you for coming back and letting me know how it worked for you.
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barbara
I see someone inquired about gluten free flour. What about Gold Medal Bread Flour (since it’s technically a bread) or is safe to just stick with all-purpose?Reply
Eileen xo
I have not tried bread flour. We are always experimenting. I am going to add this to my list to try but please let me know if you try it with bread flour and your results.
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Patti Ansel
I have a question! My mother and grandmother -both passed-always made Irish soda bread from a recipe from my great grandmother from Ireland and it has caraway seeds in it? Is that the tradition? All recipes I see don’t call for that! Just curious—I love both ways!
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Eileen xo
Hi Patti, My Grandmother also added the caraway seeds. However, as she got older she left them out because they were not agreeable for her teeth. I personally do not love caraway seeds in my bread so I leave it out. I will have to update the recipe and add caraway seeds as optional. I would start with 1 teaspoon and see how that works for you. Enjoy the recipe.
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Gloria
I'm not one to leave comments but even my Irish grandma and pa would have said this was wonderful. I'm so pleased that I tried your recipe, thank you for sharingReply
Eileen xo
Thank you Gloria, I am honored with your comment and so happy you enjoyed the recipe.
Reply
Elaine Clark
This was the best Irish Soda bread I have ever made. Thank you for the delicious recipe!Reply
Eileen xo
I'm so glad you enjoy it. This is one recipe I am so super proud of making and sharing. Thank you for coming back to let me know the recipe worked well for you. I hope you make it often and continue to enjoy.
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Candi
This is the BEST Irish Soda Bread I have ever made.👍 My husband loved it. I gave up making it because it was too dry. I saw your recipe and said, "Ok, this sounds good, I 'll try once more!! Magic, thank you for sharing🍀🍀Reply
Eileen xo
Hey Candi, you made my day! I am so happy you love the soda bread. I hope you enjoy it often. I made 10 today for family. Happy Saint Patrick's Day!
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La
I made it and it turned out really good. Very rustic looking and delicious.
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Eileen xo
I'm so glad you enjoy the bread. It has been a family recipe for years and I love sharing it with others.
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Ashlee
Just made this for my family at the beginning of the week and again for a get together and everyone LOVED it. Delicious!! Thanks so much for sharing with us 🙂
Eileen xo
Thank you Ashlee, I am so happy everyone loved our Irish Soda Bread recipe. I hope you make it often and enjoy.
robin
Absolutely delicious! Moist and not all dry and crumbly. This is my go to from now on! Thank you!Reply
Eileen xo
Thank you so much, Robin. Glad you are loving the bread.
Reply
Catherine
I made this for our St. Patty's Day dinner last night (a day early because my hubby has to work the evening shift), IT WAS AWESOME!!!! I have tried several recipes over the years and this will be the only one I use from now on. I was skeptical because I added a cup and 1/4 of buttermilk because at first it looked to dry, but then it looked too wet. When it baked it was perfectly moist. I love this bread, so easy and so delicious. Thank you for sharing!Reply
Eileen xo
Catherine, this is just fantastic. I am so happy you enjoy the soda bread. You made my day better. Enjoy it and have a wonderful day.
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Heather
Thank you Eileen 🙂
It’s been a few years and I forgot the easy awesome recipe given to me by a friend from Ireland. I tried this and it came out lovely. Family is very happy tonight!Reply
Eileen xo
I am so happy you enjoy the bread, Heather. It is also so kind of you to let me know how it worked out for you and giving it such a nice rating. I hope you continue to make this bread often.
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Joanne
Okay! I think I have a winner! This is my second attempt to make a good Irish Soda Bread and it is so much better than the first. I was a bit skeptical because I had to put it back in the oven twice because the inside looked a little undercooked. Pulled it out, sliced it while it was still hot, spread on some Kerrygold butter and YUM! Next time I think I’ll add just a bit more butter milk as I only used one cup. Thank you s
For sharing!Reply
Eileen xo
Excellent Joanne, so glad it works for you. I generally end up using 1 1/2 cups of buttermilk to the bread. I am so glad you enjoyed it. Thank you for leaving such a nice review. You made my day. Have a wonderful day.
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maura walsh
best irish soda bread ever!!!!!
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Eileen xo
Hi Maura, I am so happy you enjoy our soda bread. Thank you for taking the time to let me know. I hope you make it often.
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Laurie
Prepared this as written with one exception. I put the raisins in warm water and drained them before adding. The bread was delicious. We shared with neighbors who have asked for more!!
This bread is moist with just enough sweetness. Serve it as a side to corned beef and cabbage or with your morning coffee. Tomorrow baking another. Thank you for sharing the recipe. Loved the stories of your "Granny" and her helpful hints!Reply
Eileen xo
Aw, this is great Laurie. So happy you love the bread. My Granny was awesome, she'd be so happy you liked the bread.
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Ilene
This is by far the best ever and so easy! Definitely one of our favorites!
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Eileen xo
Thank you so very much Ilene. I am so glad you enjoyed the bread.
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Laceye
Excellent! I make soda bread every year for St. Patrick's Day and this is the best one by far! Thanks 🍀❤️Reply
Eileen xo
Wow, thank you so much Laceye! I am so happy you enjoyed the bread. I hope you make it often and enjoy! Happy Saint Patrick's Day.
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JG
So delicious. I substituted olive oil for butter. Baked in a square foil pan for 50 min. Before baking I sprinkled coarse sugar on top. Came out golden brown and moist.Reply
Eileen xo
Fantastic JG, I love the idea of olive oil. I have to try that variation. I'm so glad you enjoy the soda bread.
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mary beth
Can I substitute plain yogurt for the sour cream. I making it today and have everything but sour cream. Can’t wait to try it on my family. This is the first recipe I have seen their calls for sour cream
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Eileen xo
Hi Mary Beth - I have never used yogurt but I am sure it will be a good replacement for sour cream. I hope you enjoy and let me know how the yogurt works. Happy Saint Patrick’s Day!
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James Talvy
Why does the ingredient list say "1 1/2 cups low-fat buttermilk" and the instructions say 1 cup??
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Eileen xo
Hi James. The recipe uses 1 cup of buttermilk. Occasionally, and it usually depends of weather or altitude a little more buttermilk is needed. I have update the recipe to make that a bit more clear! I hope that helps and enjoy!
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James Talvy
I made it today with 1 1/2 cups of buttermilk and it came out amazing!
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Eileen xo
Awesome James! You have made my day! So glad you enjoy the bread!
richard schmidt
i want to make one for meeting Sunday (Saint Patrick's Day) and this looks like an excellent recipe to follow-but i was told its best to soak the raisins in a cup of Jameson Irish whiskey overnight-can i do that with this recipe?Reply
Eileen xo
Hi Richard! You can certainly soak the raisins in Jameson overnight! The whiskey will add a nice flavor to the bread. I hope you check back in after you make the bread and let me know how you liked the bread! I hope you take a pic to share as well! Happy Saint Patrick's Day
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Healing Tomato
I love Irish Soda Bread recipes. In the past, I have always been intimidated by baking them at home, but, you have given me the confidence to try it at home. This looks so delicious.Reply
Eileen xo
Thank you so much! I hope you make and enjoy the soda bread!
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Sandra Hoopes
This is the yummiest look Irish Soda Bread I have ever seen. I love that you added raisins! They are much easier to find than currents.Reply
Eileen xo
Thank you Sandra! I love using raising in this bread too!
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Dee
Can u use whole fat sour cream
Reply
Eileen xo
Absolutely! I use low-fat soup cream to cut calories but whole fat I have used with the same results. I hope you come back after you make it and let me know how it worked. Take a pic and post on Instagram 🙂
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Rayz
I tried baking this yesterday and absolutely it was so delicious! My family loves it so much! Thank you for sharing this!
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Eileen xo
You have made my day Rayz! I am so glad you and your family enjoyed the soda bread! I hope you make it often and enjoy!
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Barbara Legener
I I made this for the first time, both easy and wonderful. The only trouble is, I could eat it all myself, it's that good.
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Eileen xo
Barbara, that is awesome!So glad you enjoyed! I know, I try not to eat it until I have given away a half or I would eat it all too. Thank you for the kind comment! xo
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Carol H
This was my first time making or even tasting Irish Soda Bread. It is fantastic! Thank you for this wonderful recipe
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Eileen xo
Fantastic, Carol. I am so thrilled you enjoyed the Soda Bread. It is a keeper. I appreciate your taking the time to let me know.
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Efrain Vargas-Hernandez
Hello and thank you for the awesome recipe. I just made it last night and brought it to church today. It was all gone. It was a hit. Very easy to put together. I will be using this recipe from now on. Have a great baking day.Efriend
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Eileen xo
I am so happy that you enjoyed the recipe Efrain! You have made my day. Glad you will be making this recipe regularly! Its a favorite of my families.
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Sheila
I made this for our corned beef dinner! Wow! So moist and delicious! The best bread I ever had! Thank you for the recipe! It’s the only one I will be using from now on!Reply
Eileen xo
Fabulous! I love this bread so much too! I am glad you are enjoying the recipe!
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Marge
My doctor suggested I try Irish brown bread, as I have given up all "store-bought" bread. Just finished my first attempt and couldn't wait for it to complete cool. It's fabulous. Soda bread is next. Can't wait!! Thanks much for sharing your recipes with us.
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Eileen xo
Yaayy Marge! I am so glad you enjoyed the Brown Bread and you are now making the soda bread. I will be sharing more homemade breads very soon. I hope you enjoy them as well
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Connie
I threw out my old recipe and use this one always. It baked up beautifully nd was easy to make. There was just enough sweetness and it was moist. It got rave reviews from my guests.Reply
Eileen xo
I am so happy to hear that Connie. I am happy you use this recipe all the time and that your guest like it. Enjoy and Happy Saint Patrick's Day!
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Helen
Would it be wrong to use a different dried fruit, such as craisens? We're not really that wild about raisens.
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Eileen xo
Helen, absolutely use craisins. I change things up all the time. During Christmas time, I love adding dried cranberries too! I hope you let me know how the recipe works for you! Enjoy!
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Dallas
Real Irish soda bread has caraway seeds.
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Eileen xo
Dallas, Caraway seeds are an option. Personally, I just do not like caraway seeds and never eat them. However, feel free to add them to your recipe and enjoy.
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Carol
I made this yesterday and It was gone before I went to bed. We love it. Thank you for the recipeReply
Eileen xo
Fabulous Carol! I am so glad you and your family enjoyed the recipe! I am proud of this recipe! A family tradition!
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Jeanne
This has become my families favorite bread. I have made it so many times, I thought I should let you know how great it is!Reply
Eileen xo
Oh wow, Jeanne! Thank you! I am honored that your family enjoys the bread. We love it and I am so proud of it too!
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Afia
Hi I followed recipe exactly but my dough was very wet. I had to add more flour. It came out great but reading comments none else seemed yo have this problem. What did I do different.
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Eileen xo
I spoon the flour into a measuring cup to measure out my flour. I am wondering how you measured out your flour?
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Terri
HI! I wanted to make this for St. Pattys day but didn't have time. I finally made it tonight and it's sooo good!! Very most and just sweet enough. I made it in 4 small loave pans and cut the baking time to 35-40 minutes. We are remodeling our kitchen so i'm going to freeze three of the loaves for when i don't have an oven. Thank you so much for sharing the recipe!!
Reply
Eileen xo
Terri, so glad you enjoyed the recipe!Great idea splitting into loaves for those days w/o your kitchen. How lucky to do a remodel too! I am so glad you enjoyed the recipe!
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MaggieMae
I have loved Irish Soda Bread ever since trying it when I worked in Yosemite Valley 48 years ago. It is so delicious and filling. I'm planning on having this recipe tonight with the Slow Cooker Corned Beef and Cabbage recipe I started this morning. With an Irish Coffee or 2 for dessert, a perfect St. Patty's Day!!!Reply
Eileen xo
I am so happy you enjoyed the recipe MaggieMae! I also hope the corned beef and Irish Coffee were delicious!I hope you had a wonderful Saint Patrick's Day celebration!
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Abra
This looks incredible! I love irish soda bread, cannot wait to try it!
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Eileen xo
That is great Abra, glad you enjoy the recipe! Hope you let me know when you make the bread
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Sasha @ Eat Love Eat
This bread looks really delicious!
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Shannon
Hello, just stumbled upon this recipe. Have you even experimented with a GF flour blend like Cup4cup? Or similar brand? I grew up on this bread and now have a little one who has Celiac Disease. It's a large amount of flour to use up and flop with...any ideas.Thank you for your time and input
Shannon
Reply
Eileen xo
I have not Shannon! I have to check it out! I have recently started experimenting with Gluten-free flour. I have to do some experimenting and I will try that flour to see how this recipe results.
Reply
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