A Comprehensive List of Common Wild Mushrooms in Florida (2024)

Florida combines a warm, almost winterless climate with abundant rain—basically perfect for many mushroom species. The long, skinny state also stretches so far south that it can support species not usually found in the rest of the United States. For example, there is the Florida fungus (Clathrus crispus)[i], a Caribbean species that looks like a pink Wiffle ball (it has a more northern look-alike, but the difference is noticeable). It may actually be edible, but no one seems to want to try it.

There is no way to list all of Florida’s mushroom species in one article, but we can explore a few of the more interesting species.

Edible Wild Mushrooms in Florida

In Florida, as elsewhere, “edible mushroom” is something of a moving target in that there are a lot of species that can be safely eaten by some people sometimes, while making other people—or even the same people—sick at other times. It’s not always clear why. Then there is the issue of poisonous look-alikes, another difficult subject, given that what looks alike to a beginner might look very different to an experienced collector. As a result, the list of edible mushrooms varies a bit, depending on whom you ask. Is this look-alike so close both species ought to be avoided, just in case? Is this other species an edible that makes some people sick, or a poisonous species that some can eat safely? It’s hard to know where to draw the line.

Here, we explore a couple of Florida’s edible species, but bear in mind, not all of them are entirely safe.

Indigo Milk-Cap (Lactarius indigo)

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The indigo milk-cap[ii] is, as the name implies, blue. It is entirely blue all over. Slice the gills with a knife and they ooze a blue liquid, the “milk” of the “milk-cap.” The color usually fades a bit during cooking, unless the mushrooms are pickled or blanched first—techniques that tend to fade the otherwise rich flavor instead.

Cinnabar Chanterelle (Cantharellus cinnabarinus)

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Cinnabar, or red, chanterelles[iii] can be anywhere from pink to orange in color, making them difficult to mistake. They are smaller, sometimes much smaller, than the better-known golden chanterelles, but similarly excellent in flavor. Both species often grow together, generally in pine woods.

Ringless Honey Mushroom (Armillaria tabescens)

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The ringless honey has a lot of of look-alikes, but all of them have rings. The name, honey, refers to the color, not the taste, though this and others in the same genus are popular edibles. Some people apparently have a sensitivity to some members of the Armillaria genus and get sick from eating the mushrooms. As a result, some writers recommend that the entire genus should simply be treated as toxic[iv]. Those who take the risk will find this species does have one advantage; it fruits in enormous clusters.

Florida Bolete (Butyriboletus floridanus)

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This richly-colored mushroom[v] has two unusual distinctions. One is that its taxonomy is being reworked to the extent that its scientific name has changed multiple times in recent years and could change again.

The other is that it breaks the rules for edible mushrooms[vi]. The Florida has pores instead of gills, a feature that, combined with its classic toadstool shape, originally placed it in the genus, Boletus. Since then, as mycologists developed a greater awareness of mushroom diversity, Boletus was split us into many new genera, but “bolete” is still the popular name for the group. And “everyone knows” that boletes that stain blue and have a red or yellow pore surface shouldn’t be eaten—but in the case of the Florida, “everyone” is wrong. Its flavor is rather sour, but it’s quite safe to eat and could add interest to a multi-mushroom meal. Just goes to show such rules aren’t worth much. The species was first discovered in Florida, hence the name[vii]. Its distribution is mostly Southern.

Grisette Mushroom (Amanita vagin*ta)

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“Grisette[viii]” means “little gray one.” The word refers to an inexpensive, gray cloth and, by extension, once also referred to the young, working-class French women who wore it. Whether the mushroom got the name simply because it is gray or because it is also small, pretty, and does not wear a ring is not clear (the second part of the scientific name is not any reference to women, by the way; it’s Latin for “covered by a sheath”). There are several species of grisette mushroom, all of them ringless. The grisette is edible, though not considered choice. We can’t recommend anyone eat it, either, since one of its look-alikes is one of the most dangerous poisonous mushrooms in the world, the death-cap. It’s included here because it is an edible Amanita, and you don’t get to see those every day!

Psychedelic Magic Mushrooms in Florida

Yes, psychoactive mushrooms grow wild in Florida, and yes it is illegal to harvest and use them—although prosecutors must prove criminal intent, meaning that the mere possession of a psilocybin-containing mushroom might not be a ticket to prison if it’s legally plausible the collector didn’t know what the mushroom was[ix]. It’s best not to test this loophole, though. The following is a partial list of “active” species found growing in the state[x]. Please do not use this information to get sent to prison.

Psilocybe sp.

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The genus, Psilocybe, includes the best-known, and probably most-popular psychoactive mushroom around, P. cubensis. It is easily cultivated, and exists in a great variety of cultivars—because many people don’t know the difference between a cultivar or strain and a full species, or even a genus, it can become difficult to tell just what mushroom species psychonauts are really talking about. But wild P. cubensis does grow in Florida. An extremely rare relative, P. mammillata, has also been found in Florida, but as it is an endangered species likely to be further imperiled by climate change, it should not be disturbed if found[xi]. Psilocybes as a group are “little brown mushrooms,” or LBMs, a large category of confusing look-alikes that also includes at least one deadly species. Extreme care must be taken when gathering from the wild.

Panaeolus sp.

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Florida has at least four psychoactive species in the Panaeolus genus. The common name for the group is “mottlegill,” because of the color variation on the gills. Other than gill color, these tend to look very much like Psilocybes and to produce a similar experience when eaten, though the potency varies considerably with species. Like the Psilocybes, these are “little brown mushrooms,” so care must be taken not to mix them up with dangerously toxic look-alikes. Florida’s four are P. cinctulus, P. firmicola, P. chlorocystis, and P. cyanescens.

Gymnopilus sp.

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A Comprehensive List of Common Wild Mushrooms in Florida (9)
A Comprehensive List of Common Wild Mushrooms in Florida (10)

The Jims, as they are sometimes called by their friends, do contain varying amounts of psilocybin, but they may also have another active ingredient as well because the high they produce is often qualitatively different than that of the more popular magic mushrooms. Jims also look distinct, being yellow or orange or reddish-brown, rather than brown to gray. Florida has at least three species, G. luteofolius, G. luteoviridis, and G. luteus.

Poisonous Mushrooms in Florida

There is no easy way to tell whether a mushroom is poisonous, no “tell” that all poisonous species have and no edible ones do. There are people who will tell you otherwise, giving easy-to-remember rules about which mushrooms can be safely eaten, but all such rules have exceptions. The only solution is to simply become an expert in mushroom identification—not a burdensome demand for those who truly love mushrooms!

The following list is by no means exhaustive.

Destroying Angel (Amanita bisporigera)

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Destroying angel will, simply put, kill you if you eat it. That is, there are survivors, but don’t count on being one of them. The poison is slow-acting, too, making diagnosis difficult—poisoning victims might not realize the mushroom they ate days earlier had anything to do with their illness. There are several Amanita species native to Florida. Some are edible, some are very much not. It’s usually best to leave the entire genus untouched. Many are interesting to look at, though.

False Parasol (Chlorophyllum molybdites)

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The false parasol is usually described as the poisonous look-alike of several edible parasol species, but the truth is a little more complicated. The thing is that some people eat this species safely, provided it is well-cooked and not picked too old. Also, some of the supposedly edible species are known to sicken eaters, especially if not thoroughly cooked or if picked too old. It seems to say that parasols as a group (including the “false” one) are sometimes edible and sometimes not, but this species is more likely to sicken than the others, and more likely to sicken than not. Poisonings are generally not deadly, but are extremely unpleasant.

Jack O’Lanterns (Omphalotus illudens)

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Jack is famous for two things: glowing in the dark and poisoning people who mistook it for a golden chanterelle. The glow is faint and hard to see, however, and the resemblance to chanterelles is slight, provided the forager is paying close attention. Unfortunately, Jack is quite similar to both the edible ringless honey and some of the “magic” Jim species. The poison can kill those who are already suffering from some other problem. Everyone else just gets an extremely bad experience.

Deadly Galerina (Galerina marginata)

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The Deadly Galerina is a nondescript little brown mushroom. Unfortunately, so are lots of other species humans like to chew and swallow for one reason or another. Chew and swallow a deadly galerina, and you will almost certainly die. Again, the poison is slow-acting, making diagnosis difficult.

Frequently Asked Questions (FAQ)

Can you find Morel Mushrooms in Florida?

Morels do exist in Florida but they are incredibly rare and not worth targeting.

Refrences:

[i] Rhodes, B. (2018). Florida Fungus: A Fascinating Find Right at Your Feet. Medium

[ii] Bergo, A. (n.d.). Indigo Milk Cap Mushrooms. Forager Chef

[iii] Rockland-Miller, A. (2013). Cinnebar-Red Chanterelle: As Good as Gold. The Mushroom Forager

[iv] (n.d.). Armillaria tabescens (Scop.) Emel—Ringless Honey Fungus. First Nature

[v] (n.d.). Butyriboletus floridanus. WPA Mushroom Club

[vi] Deane, G. (2020). Newsletter 12 May 2020. Eat the Weeds

[vii] Kuo, M. (2020). Butyriboletus floridanus. The MushroomExpert

[viii] (n.d.). Amanita vagin*ta (Bull.) Fr.–Grisette. First Nature

[ix] (n.d.). Psychedelic Laws in Florida. Psychedelic Invest

[x] Thejackle (2010). Shroom Hunting in Florida Would Appreciate Help 🙂 . Mycotopia

[xi] (n.d.) Psilocybe mammillata (Murrill) A.H. Sm. The Global Fungal Red List Initiative

A Comprehensive List of Common Wild Mushrooms in Florida (2024)

FAQs

How do I identify a wild mushroom? ›

Identify Wild Mushrooms & Edible Mushrooms With Peter Jordan

How do I identify this mushroom? ›

Many mushrooms can be identified only by examining the color of spore prints or by examining spores and tissues under a microscope.

Is there an app for identifying wild mushrooms? ›

Champignouf allows you to identify automatically the species of a mushroom from a picture. Take a photo or upload directly from your gallery, and get an answer instantly ! Also included is a list of the most common edible mushrooms.

How do you identify wild mushrooms in Florida? ›

Florida Edible Wild Mushrooms - YouTube

Are there any edible wild mushrooms in Florida? ›

The Florida edible mushrooms I believe are easiest to identify are boletes, puffballs, chanterelles, indigo milk-caps and ganodermas (or reishi). None of them are too hard to identify and their possible toxic lookalikes aren't deadly.

How do you know if a wild mushroom is poisonous? ›

Poisonous mushrooms often have an unpleasant, acrid smell, while benign ones smell refreshingly mushroomlike. You can also get information by cutting off the stem and placing the cap on a piece of paper gill-side down for a few hours to get a spore print. A white spore print is a telltale sign of an Amanita species.

How can you tell if an edible mushroom is poisonous? ›

You should also steer clear of mushrooms that have a ring around the stem and/or a bulbous base, which may be above or below ground. Mushrooms with red on the stem or cap are also likely to be poisonous. Poisonous mushrooms typically have an unpleasant smell, but not always.

What is the best free mushroom identifier app? ›

Best Mushroom Identification Apps
  • Mushroom Identify—Automatic picture recognition (Android)
  • Shroomify—USA Mushroom Identification (Android and IOS)
  • Picture Mushroom—Mushroom ID (Android and IOS)
  • Book of Mushrooms (Android)
  • Shroom ID (Android)
May 20, 2021

How can you tell if a mushroom is poisonous in Florida? ›

In case you're wondering how to tell if a mushroom is poisonous, the first way is to acknowledge if there is any red within the mushroom from the cap to the stem and the pores. Additionally, take a look under the mushroom cap too, as white gills are often a sign that the mushroom is poisonous.

Do morel mushrooms grow wild in Florida? ›

The States of Georgia, Alabama, Louisiana, and Mississippi will all report morels. Unfortunately, Florida and the deep southern areas of these states are not conducive to the morel.

Can you touch a death cap mushroom? ›

Tip: The death cap is perfectly safe to touch, as its toxin is only dangerous if ingested. If you're uncomfortable touching the poison mushroom, though, try wearing a pair of gloves.

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