6 Amazing Bread Recipes That Will Make You Feel Like a Star Baker (2024)

FAQs

What is the most delicious bread? ›

“If the dough has risen too long, it's going to feel fragile and might even collapse as you poke it,” says Maggie. If this is the case, there's a chance you can save your dough by giving it a quick re-shape. Learn more about this fix in our blog on saving overproofed dough.

Well, Roti Canai of Malaysia tops the Taste Atlas list of the world's best breads. Roti Canai is a famous flatbread originally found in Malaysia. It is a pan-fried bread. The bread from Malaysia has secured 4.9 stars.

A general rule of thumb when bread baking is to keep your yeast, salt and sugar separate from each other when adding to your mixing bowl. The sugar and salt can both kill the yeast which will reduce the effectiveness of the yeast if they come into contact at the early stages of bread baking.

Butter and especially stronger oils, such as walnut, can also add flavor to bread. Dry milk powder adds flavor to bread and can soften its texture, as in the case of this basic white sourdough. Add it to dough with the flour.

Using fresh ingredients to flavour your dough

Fresh vegetables such as peppers and cherry tomatoes work really well in bread dough. But don't add them in raw – they'll add too much moisture to your dough. Instead, roast them in the oven to both increase their flavour and dry them out.

Another trend that is gaining traction is the use of sourdough starter in bread. Sourdough bread has a distinctive tangy flavor and a chewy texture, and it is made using a fermented dough that contains wild yeasts and bacteria.

Asian bakery bread has that super soft and fluffy texture that is so different from European bread which tends to be much harder with a crust. The hardest part of making Asian-style bread is recreating that texture. It's very easy to end up with gummy or dense bread, rather than that cloud-like texture.

What is the name of the buttery bread? ›

Brioche. Brioche is another French bread that's known for its slightly sweet, buttery taste and soft, pillowy texture, thanks to its high butter-to-flour ratio and thrice-kneaded dough.

Ciabatta bread is characterised by its crusty finish, and big holes inside the dough, which is often achieved by a long, slow rise, and high hydration.

You can chill your dough during either the first or second rise.

The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long. Also note that some cinnamon roll recipes are made with chemical leaveners versus yeast.

The reason for the success of La Pan Piña Bakery is due to a unique and most exclusive product: its bread made with gold. The most expensive bread in the world – it sells for around €3,700 per kilo – which will now also be produced in Casares.

White bread is the most popular bread in America, accounting for over 50% of all bread sales. It is a versatile bread that can be used for sandwiches, toast, and more. White bread is a staple in American households, known for its light color and soft texture.

And thus, the world's most expensive loaf of bread was born. The secret is edible gold, which Moreno combined with hulled wheat. At that time, loaves were priced at $124.54, or €117. The recipe then underwent a few tweaks, such as adding edible silver to enhance the precious metal quotient.